Where tradition meets authenticity.
La Cantina was founded over forty years ago through the hard work of Giannino and Fidalma, originally as a place dedicated to collecting and processing the grapes grown on the family farm.
Over the years, among harvests, must, wine presses, and barrels, this space became the heart of the agricultural activity and a symbol of local tradition.
In 2009, driven by the desire to renew the property and enhance the local area, La Cantina was transformed into an agriturismo.
Today, Annarita and her daughter Beatrice carry this story forward with the same passion as always.
They welcome guests into an authentic setting, where they can feel at home among traditional cuisine, zero-mile products, and the surrounding nature, in the same beloved “Cantina” as ever.
– Annarita Nardini
Our culinary offering is born from the desire to celebrate traditional Italian cuisine through authentic flavors and carefully selected ingredients. Each dish is prepared using fresh raw materials, sourced largely from our own production and from local farms. We favor zero-mile and seasonal products, chosen to ensure quality and authenticity throughout the year. The à la carte menu combines tradition and simplicity, with recipes that tell the story of the local area and its identity. An experience designed for those who love the genuine pleasure of good food.
Alongside our à la carte menu, we organize special evenings dedicated to discovering new flavors and refined pairings. We offer seasonal culinary events, guided tastings, and experiences that bring food and wine together in perfect harmony.
On selected occasions, we also host live cooking shows, sometimes in collaboration with professionals specialized in barbecue and open cooking experiences. Each evening is designed to offer a convivial, original, and engaging moment, where food becomes an experience to be shared.
A different way to enjoy the restaurant, where creativity and tradition come together.
Yes, most of the raw ingredients we use come from our own agricultural production and from selected local farms. We grow our products without the use of pesticides and choose suppliers who share our same commitment to sustainability, authenticity, and product quality.
Throughout the year, we offer special evenings dedicated to seasonal products, tastings with food and wine pairings, and unique events featuring live cooking.
On selected occasions, we collaborate with barbecue professionals to offer original and engaging culinary experiences.
Yes, the venue offers spacious green areas surrounded by nature, ideal for relaxing and enjoying lunch or dinner in a peaceful atmosphere.
There is also an area with gentle farm animals, much appreciated by both children and adults. Online reviews often highlight the welcoming environment and pleasant family atmosphere.
Yes, small pets are allowed. We recommend mentioning it when making your reservation, so we can welcome you in the best possible way and suggest the most comfortable seating option within the restaurant spaces.
